Claridge's is proud to unveil this limited edition Single Malt Japanese whisky, distilled in one of the most revered distilleries in Japan, Chichibu. Distilled in 2012, this unique spirit has been hand selected with only 300 bottles produced, all numbered by hand.
In his first ever whisky collaboration, Japanese artist, Hiroshi Sugimoto has designed the label paying homage to head distiller Ichiro Akuto by writing his name in traditional Japanese calligraphy and leading Japanese designer Takaaki Matsumoto created the label. The bottle is delicately wrapped in Japanese rice paper and presented in a simple but elegantly designed Japanese cedar box.
The Chichibu Distillery in Chichibu, Japan, is considered one of the most influential distilleries in Japan. Founded in 2008, it was the first new Japanese distillery since 1973, and has a long-standing family tradition behind it, dating back to 1625. The climate of Chichibu lends itself to excellently distilling whisky, with hot and humid summers and winters dropping below zero - the extremes in temperature greatly affect the whisky; the maturing period is relatively short while the taste is fruity and well balanced. The company uses water from the famous Arakawa River, an excellent water widely used for brewing that allows for an elevated, unique product.
Claridge's is proud to unveil this limited edition Single Malt Japanese whisky, distilled in one of the most revered distilleries in Japan, Chichibu. Distilled in 2012, this unique spirit has been hand selected with only 300 bottles produced, all numbered by hand.
In his first ever whisky collaboration, Japanese artist, Hiroshi Sugimoto has designed the label paying homage to head distiller Ichiro Akuto by writing his name in traditional Japanese calligraphy and leading Japanese designer Takaaki Matsumoto created the label. The bottle is delicately wrapped in Japanese rice paper and presented in a simple but elegantly designed Japanese cedar box.
The Chichibu Distillery in Chichibu, Japan, is considered one of the most influential distilleries in Japan. Founded in 2008, it was the first new Japanese distillery since 1973, and has a long-standing family tradition behind it, dating back to 1625. The climate of Chichibu lends itself to excellently distilling whisky, with hot and humid summers and winters dropping below zero - the extremes in temperature greatly affect the whisky; the maturing period is relatively short while the taste is fruity and well balanced. The company uses water from the famous Arakawa River, an excellent water widely used for brewing that allows for an elevated, unique product.