Food & Drink

Explore our collection of exclusive to Claridge's food & drink gifting - sourced from the finest artisan producers, developed from recipes from our chefs and bar team.

Vosne-Romanee, Clos Frantin 2017

£95.00

A robust Burgundy from highly regarded Domaine Henri Gouges, that offers fresh crunchy red & black berries, supported by a solid tannin structure. Produced from Clos Fontaine Jacquinot, a 1 hectare parcel in lieu-dit Les Crots.

Nuits-Saint-Georges "Clos de la Fontaine Jacquinot" Henri Gouges 2017

£90.00

Echo de Lynch-Bages – Second wine of Chateau Lynch Bages – is soft and seductive in its youth with outstanding potential for bottle age. A versatile and easy to pair wine.

Echo de Lynch-Bages 2016

£70.00

The Bernard Family by calling its second wine L’Esprit de Chevalier wanted above all for it to carry the hallmark of Chevalier and to reflect the “Spirit” of the estate, combining powerfulness and complexity but also finesse and elegance in total respect of the terroir.

Esprit de Chevalier 2015

£45.00

A lively and bright pinot noir with aromas of summer fruits, light pepper and warm earth.

Bourgogne OKA, Vins d'Arlaud (750ml)

£30.00

Classic Chianti style made in the medieval village of Castello di Albola, on the Chianti hills, in a unique location known for the charm of its history. A perfect accompaniment for richly flavoured dishes like red tomato-based sauces, grilled meats and mature cheeses.

Chianti Classico, Castello D'Albola, 2021

£25.00

The most famous Pouilly Fume vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 and this is the icon wine of the estate. This Grande Cuvee is only produced in the best years and the result is consistently one of the world's great Sauvignon Blancs, with a great aging potential.

Baron de L Pouilly-Fume, Domaine De Ladoucette 2019

£120.00

Puligny Montrachet 1er Cru Champ Canet, J.M. Boillot, 2018

£110.00

An elegant and opulent Chassagne-Montrachet by the celebrated Domaine Bernard Moreau, their success is down to their attention to detail. Impeccable work in the vineyards using mainly organic methods and long, sensitive ageing in the cellar results in wines with character and style.

Chassagne-Montrachet, Domaine Bernard Moreau 2019

£80.00

Auxey-Duresses "Patience N.11" Agnes Paquet, 2018

£65.00

Condrieu "Invitare" M. Chapoutier, 2019

£65.00

Star vigneron Eric Forest has inherited a great knowledge of nature and biodynamics from his grandfather, and this has been a major influence in his approach to viticulture and winemaking. “Les Crays” is situated on the warm, exposed southern side of the Vergisson hill and is planted on blue marl and limestone. The resulting wines are full, rich, saline and minerally with great length and aging potential.

Pouilly Fuisse "Les Crays" Domaine Eric Forest 2020

£59.00

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Bring More To The Table With Summerill & Bishop

A Match Made In Art Deco Heaven: Claridge's x Richard Brendon

From Still To Shaker: The Story Of Claridge's Gin

Afternoon Tea In True Claridge's Style

Food & Drink

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