Claridge’s Chocolate Bar combines the dreamy blend of complementary cocoas from Ecuador and Ghana. The smooth, velvety texture of this milk chocolate is balanced with subtle notes of malt and vanilla, adding depth and complexity to every bite. This exquisite chocolate is the perfect treat for any occasion, whether shared among friends or savoured in quiet solitude. Each bar is a testament to the art of fine chocolate making, offering a luxurious indulgence that delights the senses and elevates any moment.
Ingredients:
Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Natural Vanilla Extract, Emulsifier: Sunflower Lecithin, Barley Malt Extract
Milk Chocolate contains cocoa solids 40% minimum and milk solids 23% minimum
For allergens see ingredients in bold. Produced in an environment that handles nuts, egg, and soya.
