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Nocellara del Belice are the ultimate table olives. Early-harvested and cured for just 10 days to retain their vivid green colour and firm texture, they make the ideal companion to sparkling wine or as a cocktail olive to dirty up martinis.
Nocellara del Belice are the ultimate table olives. Early-harvested and cured for just 10 days to retain their vivid green colour and firm texture, they make the ideal companion to sparkling wine or as a cocktail olive to dirty up martinis.
