Claridge's Cookbook by Martyn Nail - Claridge's
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Claridge's Cookbook

Claridge's Cookbook

£30.00
This product is currently out of stock.
What makes a Claridge’s cocktail? Is it the finest ingredients, refined? The mastery of mixology? Or the way each glass is served with a flourish? In Claridge’s: The Cocktail Book Bars Manager, Denis Broci, and Director of Mixology, Nathan McCarley-O’Neill, explore the classic concoctions and modern libations that have shaped Claridge’s into the celebrated setting it is today.
Claridge's Cookbook
What makes a Claridge’s cocktail? Is it the finest ingredients, refined? The mastery of mixology? Or the way each glass is served with a flourish? In Claridge’s: The Cocktail Book Bars Manager, Denis Broci, and Director of Mixology, Nathan McCarley-O’Neill, explore the classic concoctions and modern libations that have shaped Claridge’s into the celebrated setting it is today.
“The perfect simplicity of the food is one of my favourite things about Claridge’s.”
Sir Paul Smith